Peach, Prosciutto and Burrata Panini

This Peach, Burrata, and Prosciutto Panini is the summer sandwich you didn't know you needed. Juicy peaches, creamy burrata, and salty prosciutto get pressed between crispy, golden bread for the ultimate sweet-and-savory bite. It's quick, fresh, and suited to brunch, lunch, or anytime you're craving something a little special.

There's nothing quite like sweet ripe peaches at the peak of summer. We find myself stalking the farmers' market every year, eagerly waiting for their arrival!

For this panini, the ripest, most flavorful peaches you can find are key. Paired with creamy burrata, salty prosciutto, and a handful of fresh basil, these simple ingredients come together to make a panini that's anything but ordinary.

If you've never tried burrata cheese before, you're in for a serious treat. We like to think of it as mozzarella's sexier cousin-and when we say sexy, we mean it. This cheese could honestly come with an "R" rating. With its delicate outer shell and creamy, dreamy center that oozes when cut, burrata is unapologetically messy-and totally worth it.

Simple fresh ingredients are all you need for this good melty peach sandwich.

• Peaches The star of the show! If we haven't sold you on fresh in-season peaches yet, then let us repeat. Summer peaches hit different! You can certainly make this panini at any time of the year, use ripe peaches.
• Burrata A soft Italian cheese made from mozzarella and cream. It has a firm outer shell and a rich, creamy center that spreads easily when cut. Look for it in the specialty cheese section, usually packed in liquid.
• Prosciutto A thinly sliced, dry-cured Italian ham that's salty, savory, and melts in your mouth. You can usually find it pre-sliced in the deli or specialty meats section. It can be a bit pricey, so substitute ham or bacon if you prefer.
• Basil The best summer herb! This green gem complements the peaches, adding a savory-sweet layer. You could also use thyme.
• Balsamic vinegar Choose a good-quality, thicker balsamic vinegar if possible, or use a balsamic glaze (found near the vinegars in the grocery store).
• Olive oil we use extra-virgin olive oil to season the burrata.
• Salt and pepper Brings the flavors together.

The full list of ingredients is located in the recipe card below.

You don't need a panini maker to make a good melty sandwich. Feel free to use a cast-iron skillet or a grill pan with a little weight on top to press the panini together.

Step 1. Warm the peaches in a pan with the olive oil and balsamic. Step 2. Spread the burrata on one side of the bread, then drizzle with olive oil, salt, and pepper. Step 3. Layer with the peaches and basil. Step 4. Top with the prosciutto.

Step 5. Top with the other slice of bread. Heat a panini maker or grill pan on med-high heat. Coat the panini in olive oil, then grill the panini for 2-3 minutes until golden brown and grill marks appear. Serve immediately.

These are abbreviated instructions. The full list is located in the recipe card below.

Expert tips

• Use good, sturdy bread. Sourdough, multigrain, or whole wheat varieties are all good choices.
• Make sure your peaches are ripe for the sweetest flavor.
• You can find burrata cheese in the cheese section of your local supermarket.
• Season to your taste with additional oil, balsamic, salt, and pepper.

Substitutions and variations

• Bacon Since prosciutto is on the pricey side, feel free to use ham, bacon, or turkey bacon. Want to add a unique twist? Try our savory-sweet rosemary bacon or bacon chutney!
• Fruit You can swap out the peaches for another stone fruit, such as nectarines, apricots, or switch it up with a sweet apple.
• Thyme Not feeling the basil? Fresh thyme is a great choice.
• Cheese The burrata can be swapped out for any spreadable cheese. Goat cheese, ricotta, and labneh are all wonderful options.

Serving suggestions

This peach panini is good the way it is, but it also pairs beautifully with a light summer salad a refreshing beverage or a side of oven-baked tomatoes.

If full-size sandwiches aren't your style, try going mini! Turn this into peach crostini by toasting slices of baguette and layering the ingredients on top for a fresh and flavorful appetizer.

Keeping leftovers

Panini's are meant to be eaten right away; however, you can prep the peaches ahead of time. Store the peaches in an air-tight container in the fridge, then rewarm slightly when ready to assemble the panini.

Kitchen questions

Do we need a panini maker to make this?

Nope! You can use your trusty grill pan, cast-iron skillet, or other favorite pan. However, if you do have a panini maker we suggest you dust it off for this. We actually use ours all the time, and aside from our blender, this is our most-used kitchen appliance. Love us some grill marks!

Nothing says summer like peaches and plums!

Ingredients

Makes 2

• 2 ripe peaches, sliced thin
• ¼ cup extra-virgin olive oil, divided, plus more for drizzling
• 1 tbsp balsamic vinegar
• 4 slices bread (sourdough, multigrain are good choices)
• 4 oz burrata cheese (or two 2-ounce burrata balls)
• Kosher salt and pepper to taste
• 2-4 large fresh basil leaves, sliced thin
• 4 slices prosciutto

Equipment

• panini maker or grill pan

Method

1. Heat a panini press or grill pan over medium-high heat.

2. Warm the peaches: In a small skillet over medium-low heat, warm the sliced peaches with a drizzle of olive oil and balsamic vinegar for 2–3 minutes, just until softened (do not brown). Set aside.

3. Brush both sides of the bread with olive oil. Spread burrata onto two slices and gently press with a fork to spread and flatten the cheese. Drizzle with a little olive oil, then season with salt and pepper. Layer with peaches (and any remaining pan juices) basil, and prosciutto. Top with the remaining bread to make two sandwiches.

4. Place on the hot panini press or grill pan. Cook until golden and crispy- about 3–4 minutes per side if using a pan (press down with a spatula). Serve warm. Makes 2–4 servings, depending on the size of your bread.

Kitchen notes

• Use good, sturdy bread. Sourdough, multigrain, or whole wheat varieties are all good choices.
• Make sure your peaches are ripe for the sweetest flavor.
• You can find burrata cheese in the cheese section of your local supermarket.
• Season to your taste with additional oil, balsamic, salt, and pepper.