Toaster Cake Breakfast Sandwich

There's nothing like a little nostalgia for breakfast. If you grew up eating toaster cakes, then this corn Toaster Cake Breakfast Sandwich is for you. It's the ideal balance of sweet and savory- made with crispy bacon, perfectly cooked eggs, and melty cheese, then finished with a drizzle of maple syrup.

We grew up eating Thomas' Toast-R-Cakes (not sponsored), and they've always held a special place in our heart. They're nostalgic, simple, and plain good. So when we set out to create the ultimate breakfast sandwich, something McMuffin-esque but sweeter and, frankly, better, using them as the base was a no-brainer.

The best part? They're totally customizable. Love sausage? Do it! Prefer egg whites? Done! Hate cheese? Ba-bye. Honestly, we don't care how you make it; the only non-negotiables are the toaster cakes.

Key ingredient

We're here to talk about our star ingredient Thomas's Corn Toast-R-Cakes. If you've never had them, they are basically English muffin-sized cornmeal cakes (like cornbread) that you can pop in the toaster for amazingly crispy edges.

They are good on their own, with a good ol' knob of butter. Because of their "cornbready" flavor, they pair well with bacon and cheese, which is why they make the solid base for this ultimate breakfast sandwich.

Full ingredient list can be found in the recipe card below.

Step-by-step instructions

For us, toaster cakes are easy to find, but they are not available everywhere. If you're lucky to find them, stock up so you can make these good breakfast sandwiches.

Step 1. Toast your corn cakes in a toaster until browned (we like a slight char). Butter one side of each toaster cake.

Step 2. Place one corn cake on a work surface, buttered side up. Layer your cooked bacon (or sausage) on top.

Step 3. Add your cooked egg and cheese on top of the bacon or sausage.

Step 4. Top with the other corn cake, buttered side down.

*These are abbreviated instructions. The full list of directions can be found in the recipe card below.

Expert tip

Fold your eggs. A folded soft scramble or omelet-style egg will fit best in your sandwich.

Swaps

Customize your sandwich anyway you want!

• Bacon chutney. Instead of traditional crispy bacon, spread a layer of bacon jam on the toaster cakes.
• Sausage. Swap the bacon for sausage patties, or omit the meat altogether.
• Add a potato layer. For an extra indulgent breakfast sandwich, add a layer of cooked breakfast potatoes or a hash brown patty.
• Traditional breakfast sandwich. If you can't find toaster cakes, you can use English muffins or biscuits instead.

Serving suggestions

Instead of making a stacked sandwich, serve it eggs Benedict style with a poached or sunny-side-up egg. If you like a runny yolk, this is the better option (otherwise, your sandwich would be messy). Don't forget to wash it down with a Bloody Mary!

Storage and prep

This breakfast sandwich is best served fresh. You can cook the bacon in advance, but you'll need to prepare everything else when you are ready to eat.

Kitchen questions

How do we keep the sandwich from becoming soggy?

You toast the cakes right before serving to maintain their crispiness.

Solid pairing

These recipes pair well with your sandwich.

Ingredients

Makes 1 sandwich

• 1-2 slices bacon
• 1-2 eggs
• Kosher salt and fresh ground pepper to taste, optional
• 1 slice cheese (American, cheddar, or your favorite)
• 2 corn toaster cakes (such as Thomas' Toast-R-Cakes)
• butter, for spreading
• hot sauce or ketchup, optional
• maple syrup for drizzling, optional

Equipment

• toaster
• non-stick pan or skillet

Method

1. Cook the bacon: In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper-lined towel to drain.

2. Cook the eggs and melt the cheese: Cook the eggs however you like (fried, scrambled, over-easy, etc.). Season with a pinch of salt and pepper to taste. Once the eggs are cooked, place the cheese on top so it begins to melt.

3. Toast and butter the cakes: Place the corn cakes in the toaster and toast until the edges are crisp and lightly golden. While the cakes are still warm, spread a thin layer of butter on one side of each toaster cake.

4. Assemble the sandwich: Place one buttered toaster cake (buttered side up) on a plate. Add the bacon, followed by the cheesy egg. Top with hot sauce or ketchup (if using). Finish with the second toaster cake, buttered side down. Drizzle the top with maple syrup if using (yes, it will be messy, but so good). Serve immediately.

Kitchen notes

• Egg options. A folded soft scramble or omelet-style egg will fit perfectly.
• Bacon swaps. Sausage patties, turkey, or plant-based bacon.
• Cheese. Cheddar, American, Gouda, any cheese that melts is solid.