Salted Caramel Affogato

Satisfy the kid and adult in you with this easy-to-make Salted Caramel Affogato (coffee float). Hot espresso coffee is poured over salted caramel sauce and vanilla ice cream, causing the ice cream to "float", creating an explosion of sweet and salty flavor. It's the solid indulgent ending to any meal!

Did you love making ice cream soup as a kid? Let us explain. You used a spoon as a hacking device and pounded your ice cream until it was the most uniform, creamiest bowl of ice cream ever? Well, an affogato is like that, but sophisticated!

This is the easiest frozen dessert ever. This salted caramel affogato recipe uses store-bought ingredients because let's face it- you want dessert now!

And like our espresso panna cotta you will want to use a bold-flavored coffee to hold up against the sweetness of the ice cream. So grab a spoon, and let's make an affogato!

Since coffee and ice cream are the stars here, use high-quality coffee or espresso and ice cream for the best taste.

• Coffee Freshly brewed. You can use regular coffee or espresso, caffeinated or decaf. Espresso will have a bolder flavor profile and is more traditional.
• Salted caramel sauce/topping Store-bought (this is meant to be simple, guys). If you can't find salted caramel, you can add some kosher or flaky sea salt to a plain caramel sauce. You can usually find these in the grocery store near the ice cream toppings, or they are readily available online. We love this salted caramel sauce from Ghirardelli.
• Ice cream Vanilla is great for a mild taste without overpowering the coffee, but salted caramel or plain caramel ice cream is also an obvious choice.
• Crushed cookies or wafers for topping (see additional toppings below).

See recipe card for quantities.

How to make a salted caramel affogato

Affogato al caffè is an Italian dessert that, when translated, means "drowned coffee". It's similar to a coffee float in that freshly brewed espresso coffee is poured over ice cream, causing the ice cream to "float" and the hot and cold to mix.

This recipe is as easy as it gets. No-bake, no-fuss, no problem. Use a good strong coffee and your favorite vanilla ice cream.

• Add caramel to a dessert glass or bowl.
• Add 2-3 scoops of vanilla or caramel ice cream.
• Pour freshly brewed coffee over the top.
• Garnish with cookies, chocolate, or additional caramel. Serve and enjoy!

Expert tip

Serve affogatos in a pretty clear glass if you have one. When you see the coffee mixed with the ice cream and the caramel, it's a sensory explosion that adds to the experience!

How to customize your caramel affogato

We love this caramel affogato the way it is, but you can make a few simple changes to fit your diet or budget.

• Coffee You could use a cold brew in place of the espresso. heat it before pouring it over the ice cream.
• Ice cream or gelato Vanilla is a nice neutral base, but you can amp up the caramel flavor by using salted caramel ice cream. Chocolate ice cream could also work. Feel free to use dairy-free or gluten-free ice cream to suit your diet. You can also swap out the ice cream for vanilla frozen yogurt. For a holiday affogato, try it with our eggnog ice cream.
• Caramel topping If you can't find salted caramel sauce, you can add sea salt or kosher salt to regular caramel sauce, or add a pinch to the top right before serving.

Affogato dessert toppings

This ice cream coffee float can totally stand on its own, but for us, it's all about the accouterments. Yep, that's fancy talk for all the toppings!

• Biscotti Think of it like dunking a cookie in your coffee! Serve them whole or crushed on top.
• Amaretto or pignoli cookies Another Italian favorite cookie. Adds an almond flavor.
• Ladyfingers These Italian biscuits are traditionally used in Tiramisu, another Italian coffee dessert. They would pair perfectly here.
• Crushed waffle cones It is ice cream after all!
• Caramel wafers (Stroopwafels) Sweet round waffle cookies with caramel filling? Yes please!
• Italian Pizzelles Similar to Stroopwafels, these waffle-like cookies are suited to dunking
• Make it boozy Add a splash of Italian liqueur such as Amaretto, or Frangelico (a hazelnut liqueur). Or top it off with good old-fashioned Irish Cream (Bailey's).

Fun serving idea

When serving affogato to a crowd, serve the coffee on the side, so that each guest can pour their coffee over the ice cream. It will remain fresh this way and make each guest feel like a mini-chef!

Storage and make-ahead

Sorry, it must be eaten right away! If serving to a crowd, you can batch-scoop the ice cream into serving dishes and store them in the freezer, or you can make a big batch of coffee in advance and heat it right before ready to serve.

Kitchen questions

Can we use yogurt instead of ice cream?

Yes! You can adjust the ice cream to fit any diet. As long as it's cold and melty, you're good to go.

Looking for other no-bake desserts?

No oven, no problem! These no-fuss desserts are suited to summer weather.

Ingredients

Makes 2

• 2 shots (4 ounces) freshly brewed espresso, (about 1/2 cup)
• 2 tbsp salted caramel sauce, plus additional for serving (can use regular caramel sauce or topping)
• 4-6 scoops vanilla or salted caramel ice cream or gelato (s)
• biscotti or cookies for serving
• flaky sea salt, optional

Equipment

• coffee machine
• dessert glasses
• ice cream scoop

Method

1. Brew espresso or coffee as per your usual method. Have 2 shallow dessert bowls ready.

2. Divide the salted caramel sauce between the 2 bowls.

3. Add 2-3 scoops (each) of ice cream to the bowls.

4. Evenly pour the hot coffee over the ice cream. Top with biscotti, cookies, additional caramel, and sea salt if using. Serve immediately.

Kitchen notes

• Use a clear dessert bowl if possible for presentation.
• Serve with a spoon and some biscotti for serving (see post for more serving ideas).