This cantaloupe lime agua fresca is inspired by the traditional Mexican fruit drink known for blending fresh fruit, water, and a touch of sugar. This versioncombines juicy cantaloupe, fresh lime juice, and water for a light, naturally fruity drink that's suited to summer brunches, barbecues, and warm afternoons.

eye-level view of cantaloupe lime agua fresca in a clear glass on a brown table with mint and lime.

Agua fresca is a traditional fruit drink in Mexico and translates to "fresh water". This non-alcoholic drink uses fresh fruit and is usually mixed with water, sugar, and other fruits. Here, we paired cantaloupe and lime for a sweet tropical vibe.

This easy cantaloupe summer drink comes together in minutes and can be made ahead, doubled, and served to a crowd. It makes the solid brunch drink. And that color? Oh, so pretty!

What stands out

Only a few ingredients Fresh cantaloupe, lime, water, and optional sweetener are all you need.
Naturally refreshing Real fruit and water, what's more refreshing?
Easy to make ahead Blend it in advance and chill it before serving.
Suited to entertaining Brunches, parties, summer picnics- you name it!

Sliced quarters of cantaloupe on a wooden board.

You only need a handful of ingredients to make this fresh cantaloupe drink (woohoo).

Ripe cantaloupe
Lime
Sugar or preferred sweetener if your cantaloupe isn't as ripe (i.e., agave or honey)
Water

See recipe card for quantities.

How to make cantaloupe lime agua fresca

Well, blend, chill, and sip!

Step 1. Add the chopped cantaloupe, lime, sugar, and water to a blender.

Overhead of blended cantaloupe drink in a blender.

Step 2. Blend until fully incorporated. Chill, then serve!

*These are abbreviated instructions. Please see the recipe card below for the full list of directions.

Expert tips for choosing a ripe cantaloupe

Look for a golden-tan color rather than green skin.
There should be a sweet, fragrant smell at the stem's end.
Choose a melon that feels heavy for its size.
Avoid melons with soft spots or bruising.
Head to the farmers' market to snag the best in-season cantaloupes. They're picked at their peak ripeness.

Swaps

Make it sparkling. Replace some of the water with sparkling water right before serving.
Add herbs. Fresh mint or basil pairs beautifully with cantaloupe.
Make it spicy. Add a small pinch of Tajín or a thin slice of jalapeño for a sweet-and-spicy version.
Make it boozy. Add tequila, rum, or vodka for an adult summer cocktail.

Close up of a clear glass of cantaloupe juice with bright green containers in the background.

Keeping leftovers

Store leftover cantaloupe agua fresca in a covered pitcher or airtight container in the refrigerator for up to 3 days.

Since the blended fruit can naturally settle, give it a good stir before serving. For the best flavor and texture, serve it well chilled over ice.

Two clear glasses of cantaloupe drink with straws on a wooden board with limes.

Kitchen questions

Do we have to strain cantaloupe agua fresca?

Nope. While straining will produce a smoother drink, it's not needed.

Can we make agua fresca ahead of time?

Yes. Store it covered in the refrigerator for up to 3 days. Stir before serving because the fruit pulp may settle.

Can we use another melon?

Absolutely! Watermelon (both red and yellow) or honeydew is good.

More summer fruit drinks

Ingredients

Makes 6

6 cups ripe cantaloupe, cut into chunks (about one medium cantaloupe)
1 lime, juiced, plus more for garnishing (optional)
2 tbsp white granulated sugar, or more to taste (optional)
2 cups water, plus more if needed
A few sprigs of mint for garnishing (optional)

Equipment

blender

Method

Combine the cantaloupe, lime, water, and sugar (if using) in a blender and mix until well combined. You may need to do this in batches so as not to overcrowd your blender. Taste for sweetness. Feel free to add more sugar or water to your liking.
Add to a serving pitcher and refrigerate for a minimum of one hour to chill or serve immediately with ice. Garnish with additional lime and mint if using.

Kitchen notes

Head to the farmers' market to snag the best in-season cantaloupes. They're picked at their peak ripeness. For more tips on picking a ripe cantaloupe, please see the "Expert Tips" section in the post.
You do not need to strain the pulp.
Chill for a few hours, then store in the fridge for up to 3 days.