Golden Hazelnut Sea Bass

Buttery roasted sea bass smothered in toasted hazelnuts. A delicious low carb keto meal in under 30 minutes! Come check out a great new way to access the freshest seafood from FultonFishMarket.com. Many thanks to Fulton Fish Market for partnering with me to bring you this recipe.

Experience Gourmet Flavor: Hazelnut Crusted Sea Bass (Keto & Low Carb)

I’ve come to a recent, rather surprising conclusion: I don’t cook nearly enough fish at home, and I’m actively striving to change that. For many, the idea of preparing fish can seem daunting or overly complicated, but the truth is quite the opposite. Cooking fish is deceptively simple, and perhaps that’s where the misconception lies. When I’ve stumbled in the kitchen with fish, it’s typically because I’ve overthought the process, believing it required elaborate steps or complex sauces, when in reality, a light touch is all that’s needed. Fresh, high-quality fish shines brightest with minimal fuss – a sprinkle of salt and pepper, a hint of herbs, a squeeze of lemon, and perhaps a dollop of butter. It cooks quickly and efficiently, and unlike some meats, it offers clear indicators when perfectly done; that telltale flakiness is an unmistakable sign. So, with such ease and delicious results, why isn’t fish a more frequent star in our home kitchens?

The Quest for Fresh Seafood: Overcoming the Accessibility Challenge

For a vast number of home cooks, the primary hurdle isn’t cooking skill, but simply the accessibility of truly fresh, high-quality fish. While I reside in Portland, Oregon, a mere hour and a half from the stunning Pacific Coast, even here, reliably sourcing top-tier seafood can be a challenge. Local grocery stores often offer selections that may or may not be genuinely local, sustainably sourced, or even at their peak freshness. Furthermore, for those living in landlocked states, far removed from any coastal access, the dream of cooking fresh fish at home often feels unattainable. This geographical barrier, coupled with uncertainties about quality and origin, likely represents the biggest deterrent for most people when it comes to incorporating more fish into their diets.

Beyond geographical limitations, consumers frequently grapple with a lack of transparency in the seafood supply chain. How can one be sure the fish on the counter was indeed wild-caught, sustainably harvested, or even caught recently? The modern consumer is increasingly conscious about where their food comes from, its environmental impact, and its freshness. These concerns often lead to hesitation, making an otherwise simple and healthy meal option seem complicated before it even reaches the kitchen. Many simply yearn for a trusted source that cuts through the ambiguity and delivers quality directly to their door.

FultonFishMarket.com: Your Direct Link to Unrivaled Freshness

I am absolutely thrilled to share a groundbreaking solution to this common dilemma: a new, incredibly convenient way to access exceptionally fresh seafood without ever having to leave your home! The legendary Fulton Fish Market, a time-honored institution deeply rooted in Bronx, NY, has officially launched its online platform: FultonFishMarket.com. This means that anyone, residing anywhere in the contiguous United States, can now have some of the freshest, highest-quality seafood delivered straight to their doorstep.

A Legacy of Quality and Sustainability

Fulton Fish Market isn’t just any fish market; it boasts a rich history of 194 years, making it the second-largest fish market globally, and a beacon of dedication to quality seafood. Imagine this: between one and two million pounds of freshly caught seafood pass through their doors every single night. This staggering volume is a testament to their established network and commitment to moving product swiftly from ocean to consumer. Crucially, every piece of fish offered by Fulton Fish Market is guaranteed sustainable, assuring you that your culinary choices support healthy marine ecosystems for generations to come. This commitment to sustainability is paramount in today’s world, ensuring that the seafood you enjoy today can be enjoyed by future generations.

The beauty of their online service is that you don’t need to visit the bustling market in person to reap these benefits. Fulton Fish Market’s team of experienced fishmongers meticulously hand-selects your choices, ensuring only the finest specimens make it into your order. They even take care of the dirty work, portioning and cleaning the fish for you. All that’s required from your end is to browse their extensive selection, make your choices with a few simple clicks, and your perfectly prepared seafood arrives, cleaned, deboned, and ready to cook the moment it reaches your door. This unparalleled convenience removes all the common barriers to enjoying fresh fish at home, making healthy and delicious meals an effortless reality.

Beyond the Online Store: Community Supported Fishery (CSF)

Fulton Fish Market also champions another fantastic initiative for accessing fresh seafood: their Community Supported Fishery (CSF) program. Much like a traditional Community Supported Agriculture (CSA) model, the CSF allows you to purchase a “share” in the fishery. In return, you receive a consistent supply of fresh, seasonal seafood weekly at a convenient local pick-up location. This model offers incredible value and a wonderful connection to the source of your food. For just $18 a week, you can secure a two-portion share, perfect for individuals or couples. If your household requires more, two shares will provide four 8-ounce portions for $36 a week.

Each CSF cycle typically involves a 13-week commitment, offering a sustainable and predictable way to integrate fresh, high-quality seafood into your weekly meal plan. This program fosters a direct relationship between consumers and the fisheries, promoting transparency and supporting responsible fishing practices. To dive deeper into the full details of this program or to explore options for starting a CSF in your local area, please visit http://bit.ly/2cWlkRR. You’ll find comprehensive information and FAQs at the top of that page, answering any questions you might have about this innovative and beneficial initiative.

The Recipe: Hazelnut Crusted Sea Bass – A Keto Delight!

Now that I’ve hopefully piqued your interest like a hungry fish on a well-baited hook, let’s talk about a truly spectacular way to enjoy this magnificent seafood: Hazelnut Crusted Sea Bass. This recipe perfectly encapsulates the philosophy that good fish needs little embellishment, yet the addition of toasted hazelnuts adds an irresistible nutty crunch and rich flavor, elevating the dish to gourmet status without any added complexity. It’s a low-carb, keto-friendly masterpiece that comes together in under 30 minutes, making it ideal for busy weeknights or a sophisticated weekend meal. The delicate, buttery texture of sea bass beautifully complements the earthy notes of the hazelnuts, brightened by fresh lemon and parsley. It’s a testament to how simple ingredients can create extraordinary flavors when quality is paramount.

Hazelnut Crusted Sea Bass
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Hazelnut Crusted Sea Bass

Servings: 2 to 3 servings
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Buttery roasted sea bass smothered in toasted hazelnuts. A deliciously low carb keto meal ready in under 30 minutes!
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Ingredients

 

  • 2 tbsp butter
  • 1/3 cup toasted hazelnuts, (remove as many of the loose skins as you can)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/8 tsp cayenne
  • 2 sea bass filets, (6 to 8 ounces each – the ones from Fulton Fish Online are long thin filets from the whole fish, already cleaned and deboned.)
  • Salt and pepper
  • 2 slices lemon
  • 1 tbsp chopped parsley

Instructions

  • Preheat oven to 425F (220C) and place 2 tablespoons of butter in a 9×13 inch (23×33 cm) glass or ceramic baking dish. Place the dish in the oven to melt the butter.
  • Meanwhile, combine the 1/3 cup of toasted hazelnuts, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon garlic powder, and 1/8 teaspoon cayenne in a food processor. Pulse until the mixture resembles coarse crumbs with a few slightly larger pieces of hazelnut remaining for texture.
  • Once the butter is melted and lightly bubbling, carefully remove the dish from the oven. Pat the sea bass filets thoroughly dry with paper towels to ensure a crisp crust, then lay them, skin-side down (if applicable), in the baking pan. Spoon some of the melted butter from the pan over the filets and season with additional salt and pepper to taste. Generously sprinkle the hazelnut mixture over the filets, pressing lightly to ensure it adheres well to the fish.
  • Squeeze the juice from the lemon slices over the fish, then place the squeezed lemon slices directly on top of the filets. Bake for 12 to 15 minutes, or until the fish is no longer opaque and flakes easily when tested with a fork. Remove from the oven and garnish with fresh chopped parsley. After plating the fish, spoon any remaining buttery pan juices from the bottom of the dish over the filets for an extra burst of flavor.

Notes

This recipe serves 2 to 3 people. For a two-serving portion, each serving contains approximately 2.72g NET CARBS.

Food energy: 467kcal
Total fat: 28.22g
Calories from fat: 253
Cholesterol: 211mg
Carbohydrate: 5.23g
Total dietary fiber: 2.51g
Protein: 43.97g

Nutrition

Calories: 467kcal | Carbohydrates: 5.23g | Protein: 43.97g | Fat: 28.22g | Cholesterol: 211mg | Fiber: 2.51g
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Exclusive Offers: Dive into Freshness with Fulton Fish Market!

Now that you’re well-acquainted with the incredible quality and convenience offered by FultonFishMarket.com, I’m thrilled to announce a fantastic opportunity for you to experience it firsthand. We are currently hosting a generous giveaway for FultonFishMarket.com customers!

  • First Prize: A $250 gift certificate, allowing you to indulge in a luxurious selection of fresh seafood from their online program.
  • Two Runners-Up: Will each receive a $50 gift certificate, perfect for trying out a new filet or restocking your favorites.

If you love fresh fish and are committed to eating more of it – and who isn’t? – then this is your chance to win big. Head over and enter the giveaway today to bring the unparalleled taste of the ocean to your table!

Limited-Time Special: $25 Credit + Free Shipping!

But wait, there’s more! For a truly incredible, limited-time offer, the first 100 individuals to email [email protected] and mention that they “would like to taste the difference” will receive an exclusive code. This code is good for a $25 credit on their next order AND free shipping! This is a unique chance to savor the exceptional quality of Fulton Fish Market’s seafood with a significant discount. Don’t delay – grab this offer while it’s fresh and available!

Disclosure: This post is sponsored by Fulton Fish Online. Many thanks to them for partnering with me to bring you this recipe and giveaway!